Bedekar Rajgira Pith

Product Highlights:

• 100% Pure Rajgira Flour: Made from the finest quality Rajgira (Amaranth) seeds.
• Gluten-Free: Perfect for those with gluten sensitivities or following a gluten-free diet.
• Versatile Use: Ideal for making puris, rotis, or snacks.
• High in Protein: A healthy addition to your daily diet, rich in protein.
• Sattvik Product: Made with traditional, pure ingredients for a wholesome experience.

Key Features:

• 100% Rajgira Flour: Prepared using high-quality Rajgira seeds, ensuring purity and authenticity.
• Gluten-Free: This flour is naturally free from gluten, making it suitable for gluten-intolerant individuals.
• Rich in Nutrients: Packed with protein, carbohydrates, and essential fats.
• Traditional Preparation: Made with traditional methods, keeping the nutritional value intact.
• Ideal for Fasting: Perfect for preparing fasting foods like puris, rotis, or snacks.

How to Use:

• For Puri: Mix Rajgira Pith with water and a pinch of salt, knead into a dough, and roll into puris.
• For Roti: Knead the flour with water and roll out into thin roti rounds, cook on a hot tawa or griddle.
• For Snacks: Use it to make tasty, crispy snacks or fritters.
• For Sweet Dishes: Can also be used in various sweet dishes like ladoos and halwa.

Benefits:

• High in Protein: A good source of plant-based protein, supporting muscle health.
• Supports Digestive Health: Rajgira is known to be easy on the stomach and aids digestion.
• Boosts Energy: Provides long-lasting energy due to its complex carbohydrate content.
• Rich in Fibre: Helps maintain digestive health and promote regular bowel movements.
• Ideal for Fasting: Perfect for those observing fasting periods, offering nutritional balance.

Product Care Instructions:

• Storage: Store in a cool, dry place, away from moisture and heat.
• Packaging: Keep the packet sealed after use to maintain freshness.
• Shelf Life: Best consumed within 4 months from the date of packing for best taste and nutritional value.